APA   Click to copy
Megalemou, K., Sioriki, E., Lordan, R., Dermiki, M., Nasopoulou, C., & Zabetakis, I. (2017). Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk. Heliyon.

Chicago/Turabian   Click to copy
Megalemou, Kalliopi, Eleni Sioriki, R. Lordan, M. Dermiki, Constantina Nasopoulou, and I. Zabetakis. “Evaluation of Sensory and in Vitro Anti-Thrombotic Properties of Traditional Greek Yogurts Derived from Different Types of Milk.” Heliyon (2017).

MLA   Click to copy
Megalemou, Kalliopi, et al. “Evaluation of Sensory and in Vitro Anti-Thrombotic Properties of Traditional Greek Yogurts Derived from Different Types of Milk.” Heliyon, 2017.

@article{kalliopi2017a,
  title = {Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk},
  year = {2017},
  journal = {Heliyon},
  author = {Megalemou, Kalliopi and Sioriki, Eleni and Lordan, R. and Dermiki, M. and Nasopoulou, Constantina and Zabetakis, I.}
}