Dr Ronan Lordan

Available to discuss new collaborations, science outreach or speaking opportunities. Feel free to make contact via email or twitter.



Institute for Translational Medicine and Therapeutics

Perelman School of Medicine, University of Pennsylvania



Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives


Journal article


R. Lordan, I. Zabetakis
2017

Semantic Scholar DOI
Cite

Cite

APA   Click to copy
Lordan, R., & Zabetakis, I. (2017). Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives.


Chicago/Turabian   Click to copy
Lordan, R., and I. Zabetakis. “Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives” (2017).


MLA   Click to copy
Lordan, R., and I. Zabetakis. Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives. 2017.


BibTeX   Click to copy

@article{r2017a,
  title = {Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives},
  year = {2017},
  author = {Lordan, R. and Zabetakis, I.}
}

Abstract

The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids.


Share



Follow this website


You need to create an Owlstown account to follow this website.


Sign up

Already an Owlstown member?

Log in