Dr Ronan Lordan

Available to discuss new collaborations, science communication, outreach or speaking opportunities. Contact via email.

Institute for Translational Medicine and Therapeutics

Perelman School of Medicine, University of Pennsylvania

The in vitro antithrombotic properties of ale, lager, and stout beers

Journal article

R. Lordan, E. O'Keeffe, D. Dowling, Michael Mullally, Hannah Heffernan, A. Tsoupras, I. Zabetakis
Food Bioscience, 2019

Semantic Scholar DOI

Cite

APA Click to copy
Lordan, R., O'Keeffe, E., Dowling, D., Mullally, M., Heffernan, H., Tsoupras, A., & Zabetakis, I. (2019). The in vitro antithrombotic properties of ale, lager, and stout beers. Food Bioscience.

Chicago/Turabian Click to copy
Lordan, R., E. O'Keeffe, D. Dowling, Michael Mullally, Hannah Heffernan, A. Tsoupras, and I. Zabetakis. “The in Vitro Antithrombotic Properties of Ale, Lager, and Stout Beers.” Food Bioscience (2019).

MLA Click to copy
Lordan, R., et al. “The in Vitro Antithrombotic Properties of Ale, Lager, and Stout Beers.” Food Bioscience, 2019.

BibTeX Click to copy

@article{r2019a,
  title = {The in vitro antithrombotic properties of ale, lager, and stout beers},
  year = {2019},
  journal = {Food Bioscience},
  author = {Lordan, R. and O'Keeffe, E. and Dowling, D. and Mullally, Michael and Heffernan, Hannah and Tsoupras, A. and Zabetakis, I.}
}