Dr Ronan Lordan

Available to discuss new collaborations, science outreach or speaking opportunities. Feel free to make contact via email or twitter.



Institute for Translational Medicine and Therapeutics

Perelman School of Medicine, University of Pennsylvania



The in vitro antithrombotic properties of ale, lager, and stout beers


Journal article


R. Lordan, E. O'Keeffe, D. Dowling, Michael Mullally, Hannah Heffernan, A. Tsoupras, I. Zabetakis
Food Bioscience, 2019

Semantic Scholar DOI
Cite

Cite

APA   Click to copy
Lordan, R., O'Keeffe, E., Dowling, D., Mullally, M., Heffernan, H., Tsoupras, A., & Zabetakis, I. (2019). The in vitro antithrombotic properties of ale, lager, and stout beers. Food Bioscience.


Chicago/Turabian   Click to copy
Lordan, R., E. O'Keeffe, D. Dowling, Michael Mullally, Hannah Heffernan, A. Tsoupras, and I. Zabetakis. “The in Vitro Antithrombotic Properties of Ale, Lager, and Stout Beers.” Food Bioscience (2019).


MLA   Click to copy
Lordan, R., et al. “The in Vitro Antithrombotic Properties of Ale, Lager, and Stout Beers.” Food Bioscience, 2019.


BibTeX   Click to copy

@article{r2019a,
  title = {The in vitro antithrombotic properties of ale, lager, and stout beers},
  year = {2019},
  journal = {Food Bioscience},
  author = {Lordan, R. and O'Keeffe, E. and Dowling, D. and Mullally, Michael and Heffernan, Hannah and Tsoupras, A. and Zabetakis, I.}
}


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