APA   Click to copy
Tsoupras, A., Lordan, R., Harrington, J., Pienaar, R., Devaney, K., Heaney, S., … Zabetakis, I. (2020, March 26). The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP. Foods. https://doi.org/10.3390/foods9040385

Chicago/Turabian   Click to copy
Tsoupras, Alexandros, Ronan Lordan, Jack Harrington, Rebecca Pienaar, Karen Devaney, Stephanie Heaney, Anastasios Koidis, and Ioannis Zabetakis. “The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP.” Foods, March 26, 2020.

MLA   Click to copy
Tsoupras, Alexandros, et al. “The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP.” Foods, vol. 9, no. 4, 26 Mar. 2020, doi:10.3390/foods9040385.

@misc{alexandros2020a,
  title = {The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP},
  year = {2020},
  month = mar,
  day = {26},
  issue = {4},
  journal = {Foods},
  volume = {9},
  doi = {10.3390/foods9040385},
  author = {Tsoupras, Alexandros and Lordan, Ronan and Harrington, Jack and Pienaar, Rebecca and Devaney, Karen and Heaney, Stephanie and Koidis, Anastasios and Zabetakis, Ioannis},
  month_numeric = {3}
}