Journal article
Frontiers in Nutrition, vol. 7, 2020 Aug 24
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Institute for Translational Medicine and Therapeutics
Perelman School of Medicine, University of Pennsylvania
APA
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Tsoupras, A., Lordan, R., Lordan, R., & Zabetakis, I. (2020). Thrombosis and COVID-19: The Potential Role of Nutrition. Frontiers in Nutrition, 7.
Chicago/Turabian
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Tsoupras, Alexandros, Ronan Lordan, Ronan Lordan, and Ioannis Zabetakis. “Thrombosis and COVID-19: The Potential Role of Nutrition.” Frontiers in Nutrition 7 (August 24, 2020).
MLA
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Tsoupras, Alexandros, et al. “Thrombosis and COVID-19: The Potential Role of Nutrition.” Frontiers in Nutrition, vol. 7, Aug. 2020.
BibTeX Click to copy
@article{alexandros2020a,
title = {Thrombosis and COVID-19: The Potential Role of Nutrition},
year = {2020},
month = aug,
day = {24},
journal = {Frontiers in Nutrition},
volume = {7},
author = {Tsoupras, Alexandros and Lordan, Ronan and Lordan, Ronan and Zabetakis, Ioannis},
month_numeric = {8}
}