Journal article
Food & Function, vol. 11(4), 2020 Mar 29, pp. 2861-2885
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Institute for Translational Medicine and Therapeutics
Perelman School of Medicine, University of Pennsylvania
APA
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Lordan, R., Lordan, R., Redfern, S., Tsoupras, A., & Zabetakis, I. (2020). Inflammation and cardiovascular disease: are marine phospholipids the answer? Food &Amp; Function, 11(4), 2861–2885.
Chicago/Turabian
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Lordan, Ronan, Ronan Lordan, Shane Redfern, Alexandros Tsoupras, and Ioannis Zabetakis. “Inflammation and Cardiovascular Disease: Are Marine Phospholipids the Answer?” Food & Function 11, no. 4 (March 29, 2020): 2861–2885.
MLA
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Lordan, Ronan, et al. “Inflammation and Cardiovascular Disease: Are Marine Phospholipids the Answer?” Food &Amp; Function, vol. 11, no. 4, Mar. 2020, pp. 2861–85.
BibTeX Click to copy
@article{ronan2020a,
title = {Inflammation and cardiovascular disease: are marine phospholipids the answer?},
year = {2020},
month = mar,
day = {29},
issue = {4},
journal = {Food & Function},
pages = {2861-2885},
volume = {11},
author = {Lordan, Ronan and Lordan, Ronan and Redfern, Shane and Tsoupras, Alexandros and Zabetakis, Ioannis},
month_numeric = {3}
}