Journal article
Foods, vol. 7(3), 2018 Jan 28
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Institute for Translational Medicine and Therapeutics
Perelman School of Medicine, University of Pennsylvania
APA
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Lordan, R., Tsoupras, A., Mitra, B., & Zabetakis, I. (2018). Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned? Foods, 7(3).
Chicago/Turabian
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Lordan, Ronan, Alexandros Tsoupras, Bhaskar Mitra, and Ioannis Zabetakis. “Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?” Foods 7, no. 3 (January 28, 2018).
MLA
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Lordan, Ronan, et al. “Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?” Foods, vol. 7, no. 3, Jan. 2018.
BibTeX Click to copy
@article{ronan2018a,
title = {Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?},
year = {2018},
month = jan,
day = {28},
issue = {3},
journal = {Foods},
volume = {7},
author = {Lordan, Ronan and Tsoupras, Alexandros and Mitra, Bhaskar and Zabetakis, Ioannis},
month_numeric = {1}
}