Journal article
Sakshi Hans, I. Zabetakis, R. Lordan
Nutrition Research, 2024
Nutrition Research, 2024
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DOI
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APA
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Hans, S., Zabetakis, I., & Lordan, R. (2024). The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine. Nutrition Research.
Chicago/Turabian
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Hans, Sakshi, I. Zabetakis, and R. Lordan. “The Potential Cardioprotective Bioactive Compounds in Fermented Alcoholic Beverages: Mechanisms, Challenges, and Opportunities in Beer and Wine.” Nutrition Research (2024).
MLA
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Hans, Sakshi, et al. “The Potential Cardioprotective Bioactive Compounds in Fermented Alcoholic Beverages: Mechanisms, Challenges, and Opportunities in Beer and Wine.” Nutrition Research, 2024.
BibTeX Click to copy
@article{sakshi2024a,
title = {The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine.},
year = {2024},
journal = {Nutrition Research},
author = {Hans, Sakshi and Zabetakis, I. and Lordan, R.}
}