APA   Click to copy
Hans, S., Rajendran, H., Shiels, K., Saha, S. K., Tsoupras, A., Lordan, R., & Zabetakis, I. (2023). The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink. Foods.

Chicago/Turabian   Click to copy
Hans, Sakshi, Harishkumar Rajendran, Katie Shiels, Sushanta Kumar Saha, A. Tsoupras, R. Lordan, and I. Zabetakis. “The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink.” Foods (2023).

MLA   Click to copy
Hans, Sakshi, et al. “The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink.” Foods, 2023.

@article{sakshi2023a,
  title = {The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink},
  year = {2023},
  journal = {Foods},
  author = {Hans, Sakshi and Rajendran, Harishkumar and Shiels, Katie and Saha, Sushanta Kumar and Tsoupras, A. and Lordan, R. and Zabetakis, I.}
}