Journal article
R. Lordan, C. Blesso
Frontiers in Nutrition, 2023
Frontiers in Nutrition, 2023
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DOI
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APA
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Lordan, R., & Blesso, C. (2023). Editorial: Phospholipids and sphingolipids in nutrition, metabolism, and health. Frontiers in Nutrition.
Chicago/Turabian
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Lordan, R., and C. Blesso. “Editorial: Phospholipids and Sphingolipids in Nutrition, Metabolism, and Health.” Frontiers in Nutrition (2023).
MLA
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Lordan, R., and C. Blesso. “Editorial: Phospholipids and Sphingolipids in Nutrition, Metabolism, and Health.” Frontiers in Nutrition, 2023.
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@article{r2023a,
title = {Editorial: Phospholipids and sphingolipids in nutrition, metabolism, and health},
year = {2023},
journal = {Frontiers in Nutrition},
author = {Lordan, R. and Blesso, C.}
}
Abstract
focused on the role of dietary gangliosides in attenuating pro-inflammatory signaling in inflammatory bowel disease (IBD) models. They assessed the effect of milk powder-derived gangliosides administered to Caco-2 intestinal epithelial cells in vitro on tight junction integrity and inflammatory signaling in response to pro-inflammatory stimuli. Gangliosides are a class of polar lipid present in abundance in nervous tissue but also present in other body tissues and can be obtained in the diet from milk and other animal