APA   Click to copy
Lordan, R., Walsh, A., Crispie, F., Finnegan, L., Cotter, P., & Zabetakis, I. (2019). The effect of ovine milk fermentation on the antithrombotic properties of polar lipids. Journal of Functional Foods.

Chicago/Turabian   Click to copy
Lordan, R., A. Walsh, F. Crispie, Laura Finnegan, P. Cotter, and I. Zabetakis. “The Effect of Ovine Milk Fermentation on the Antithrombotic Properties of Polar Lipids.” Journal of Functional Foods (2019).

MLA   Click to copy
Lordan, R., et al. “The Effect of Ovine Milk Fermentation on the Antithrombotic Properties of Polar Lipids.” Journal of Functional Foods, 2019.

@article{r2019a,
  title = {The effect of ovine milk fermentation on the antithrombotic properties of polar lipids},
  year = {2019},
  journal = {Journal of Functional Foods},
  author = {Lordan, R. and Walsh, A. and Crispie, F. and Finnegan, Laura and Cotter, P. and Zabetakis, I.}
}