APA   Click to copy
Lordan, R., Nasopoulou, C., Tsoupras, A., & Zabetakis, I. (2019). The Anti-inflammatory Properties of Food Polar Lipids. Bioactive Molecules in Food.

Chicago/Turabian   Click to copy
Lordan, R., Constantina Nasopoulou, A. Tsoupras, and I. Zabetakis. “The Anti-Inflammatory Properties of Food Polar Lipids.” Bioactive Molecules in Food (2019).

MLA   Click to copy
Lordan, R., et al. “The Anti-Inflammatory Properties of Food Polar Lipids.” Bioactive Molecules in Food, 2019.

@article{r2019a,
  title = {The Anti-inflammatory Properties of Food Polar Lipids},
  year = {2019},
  journal = {Bioactive Molecules in Food},
  author = {Lordan, R. and Nasopoulou, Constantina and Tsoupras, A. and Zabetakis, I.}
}