Journal article
R. Lordan, Constantina Nasopoulou, A. Tsoupras, I. Zabetakis
Bioactive Molecules in Food, 2019
Bioactive Molecules in Food, 2019
Semantic Scholar
DOI
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APA
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Lordan, R., Nasopoulou, C., Tsoupras, A., & Zabetakis, I. (2019). The Anti-inflammatory Properties of Food Polar Lipids. Bioactive Molecules in Food.
Chicago/Turabian
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Lordan, R., Constantina Nasopoulou, A. Tsoupras, and I. Zabetakis. “The Anti-Inflammatory Properties of Food Polar Lipids.” Bioactive Molecules in Food (2019).
MLA
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Lordan, R., et al. “The Anti-Inflammatory Properties of Food Polar Lipids.” Bioactive Molecules in Food, 2019.
BibTeX Click to copy
@article{r2019a,
title = {The Anti-inflammatory Properties of Food Polar Lipids},
year = {2019},
journal = {Bioactive Molecules in Food},
author = {Lordan, R. and Nasopoulou, Constantina and Tsoupras, A. and Zabetakis, I.}
}
