Dr Ronan Lordan

Available to discuss new collaborations, science outreach or speaking opportunities. Feel free to make contact via email or twitter.

Institute for Translational Medicine and Therapeutics

Perelman School of Medicine, University of Pennsylvania

The Anti-inflammatory Properties of Food Polar Lipids

Journal article

R. Lordan, Constantina Nasopoulou, A. Tsoupras, I. Zabetakis
Bioactive Molecules in Food, 2019

Semantic Scholar DOI

Cite

APA Click to copy
Lordan, R., Nasopoulou, C., Tsoupras, A., & Zabetakis, I. (2019). The Anti-inflammatory Properties of Food Polar Lipids. Bioactive Molecules in Food.

Chicago/Turabian Click to copy
Lordan, R., Constantina Nasopoulou, A. Tsoupras, and I. Zabetakis. “The Anti-Inflammatory Properties of Food Polar Lipids.” Bioactive Molecules in Food (2019).

MLA Click to copy
Lordan, R., et al. “The Anti-Inflammatory Properties of Food Polar Lipids.” Bioactive Molecules in Food, 2019.

BibTeX Click to copy

@article{r2019a,
  title = {The Anti-inflammatory Properties of Food Polar Lipids},
  year = {2019},
  journal = {Bioactive Molecules in Food},
  author = {Lordan, R. and Nasopoulou, Constantina and Tsoupras, A. and Zabetakis, I.}
}